Chicken with Vietnamese lemongrass: the secrets of the tart and fragrant rec…
Shang Palace discover the great Chinese gastronomy As every year, the b…
Small visit (invited) to the restaurant «Les Fables de la Fontaine» (1 Miche…
Philippe Conticini’s Pâtisserie des Rêves The Pâtisserie des Rêves is the …
A good leg of lamb in the oven, accompanied by roasted potatoes and frozen …
Lamb shoulder 7 hours, candied, melting, magical and delicious. Do I need to …
The best recipe of Bordeaux cannelés in the world, as good (better?) as the r…
Finally a recipe of soft, light and fragrant pancakes, impervious and especia…
Pineapple salad with passion fruit: this is a simple, fresh and full of flavo…
Chocolate and pecan cookies: this is a quick and simple recipe for ultra-soft…
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